We’re busy confirming people to run workshops as you read this, so please keep popping back to see who will be with us in 2010, we’ll be updating it daily right up until the festival.
This year sees return of the Hungerford Food Festival on Sunday 23 September, kindly sponsored by Greenham Common Trust. "We're excited about staging this year's festival in the Town Hall" says festival chair Penny Locke, "as it allows us to bring cooking demonstrations, street food & live music to the town centre as an extension of the September Farmer's Market."
The festival will be a celebration of local food and an inspiration for people of all ages to cook. There will be lots to do for all the family with competitions, demonstrations, stalls, games, raffle and, of course, plenty of delicious food to eat. This year all cooking competitors & demonstrators will be asked to submit recipes with their dishes so they be can published the recipes on the Hungerford Food Festival website.
Stallholders
There are a few stalls still available for local food producers. Please contact Stephanie Lambourn on stephanielambourn@gmail.com to book.
Demonstrations
Calling local chefs and cooks! Would you like to demonstrate a great dish at this year's Food Festival? We have a few slots available on the demo stand for local cooking enthusiasts (under 18 yrs & over 18 yrs). If you would like a fun, uncompetitive opportunity to cook for an audience please contact Cat Sheppard on cat@sheppards-pie.co.uk with your age (if under 18) and proposed dish. We will provide a table top, hob and pans; you will need to provide your ingredients and necessary equipment.
Cookery Competition Classes
Flour and Eggs - Savoury
1.16 yrs & under
2.17yrs & over
Flour and Eggs - Sweet
1.16 yrs & under
2.17yrs & over
Gluten Free Dish
1.All ages
Preserves (jams. chutneys, pickles etc)
1.16 yrs & under
2.17 yrs & over
Beverages
1.Non-alcoholic (cordial, lemonade etc) - all ages
2.Alcoholic (wines, beers, cider, liqueurs etc) - 18 yrs & over
Download entry form here. No pre-entry required ie entries brought with forms & recipe - (please credit original author where appropriate) on the day.